Covers

Why is a good lid essential in the kitchen?

The lid plays a key role in managing heat and moisture during cooking. It allows for gentle simmering, accelerates boiling, and keeps food tender. It also reduces evaporation, keeping sauces smooth and broths rich in flavor. Plus, by limiting splatter, it makes your countertop easier to maintain and reduces energy waste.

The different types of lids and their uses

• Glass lids: Allows you to monitor cooking without having to lift them, thus preventing heat loss. Perfect for simmering and gentle cooking.
• Stainless steel covers: Robust and resistant, they offer excellent heat retention, ideal for long cooking times and dishes requiring rapid temperature rise.
• Silicone lids: Flexible and versatile, they adapt to different sizes of pots and pans, guaranteeing an airtight seal.
• Splash guards: Equipped with a perforated surface, they allow cooking without splashing while wicking away moisture, perfect for frying or thick sauces.

How to choose the perfect lid?

For maximum efficiency, choose a lid that fits your cookware. Make sure it fits the diameter of your pot, pan, or Dutch oven to prevent steam loss. If you frequently cook stews, a glass lid with a pressure relief valve is ideal. For more flexible cooking, adjustable universal lids can be used on multiple cookware.

Maintenance and durability of the covers

Glass and stainless steel lids are generally dishwasher-safe, but handwashing them helps prolong their shine and prevent streaks. Silicone lids require gentle cleaning with warm water and soap to maintain their flexibility. Store them carefully to avoid scratches and regularly check the condition of the seals or handles to ensure optimal long-term use.