Winter salad with lamb's lettuce, pear, walnuts, poached egg and pancetta

A beautiful seasonal salad, ultra-gourmet and comforting!

For one plate (one person):

• Place 3 handfuls of lamb's lettuce on a plate. You'll see that with a nice plate made in Europe , it will be even better! ;)
• Add a whole pear cut into cubes (for a knife that finally cuts, it's here !)
• Season with a drizzle of olive oil and a little balsamic vinegar, according to taste.
• Add one or two poached eggs (about 4 minutes in boiling water)
• and finally, we have the pancetta previously grilled at 250° in the oven, the ideal being to use a good quality roasting / baking dish to avoid unwanted substances coming onto your food under the effect of heat... To avoid this kind of problem, our selection is here !

All you have to do is enjoy! It's simple and delicious!

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