Terracotta terrines and devils: shapes, uses and secrets of traditional cooking

Terracotta terrines and devils: ancestral culinary know-how

Terracotta terrines and devils are part of European culinary heritage. Used for centuries, they are as appealing for their handcrafted aesthetic as for their unique cooking qualities. Whether you're passionate about gastronomy or simply curious to improve your homemade dishes, these utensils deserve your full attention.

The different shapes of terracotta terrines and devils

The diversity of forms responds to specific uses:

• The oval terrine : ideal for pâtés, rillettes, gratins, or family dishes. Its elongated shape promotes even cooking.

• The rectangular terrine : perfect for pies, savory cakes, or vegetable loaves. Its design makes it easy to cut into even slices.

• The round terrine with lid : suitable for simmered dishes or slow cooking, it preserves moisture and concentrates aromas.

• The clay pot (or “waterless casserole”) : often spherical or oval, it allows cooking without adding fat. It “traps” the steam from the food, for light and tasty preparations.

• The chestnut devil : recognizable by its small holes, it is specially designed to roast chestnuts without burning them.

Each shape has its purpose: the idea is to choose the right utensil for your recipe to get the most out of cooking in terracotta.

The advantages of cooking in clay

Terracotta is a porous material that transforms the way food cooks. Here are its main advantages:

• Gentle and even cooking : the heat is distributed slowly and evenly, avoiding thermal shocks.

• Preservation of flavors : food cooks in its own juices, revealing all its aromatic intensity.

• Healthy cooking : no need to add a lot of fat, terracotta promotes natural and healthy cooking.

• Resistance and durability : well maintained, terrines and devils last for generations.

• Authentic charm : each terracotta piece is unique, bringing an artisanal touch to your table.

How to use terracotta terrines and devils?

Some practical tips to get the most out of it:

1. Prepare the utensil : before first use, soak it in water for about fifteen minutes to prevent cracking.

2. Preheat gently : place the terrine or devil in a cold oven so that the temperature rises gradually.

3. Adapt recipes : simmered dishes, gratins, stews, meat loaves or even stuffed vegetables are enhanced in terracotta.

4. Use in the oven or on the embers : some devils can also be used directly on the embers, perfect for convivial cooking.

5. Care : Hand wash, avoid thermal shock and let air dry to extend the life of your piece.

Terrine or devil: which one to choose?

• For traditional recipes (pâtés, gratins, country breads): the terrine is essential.

• For healthy, fat-free cooking (vegetables, poultry, fish): the devil is the perfect ally.

• For chestnut lovers : opt for the pierced devil, designed especially for autumn.

In conclusion

Terracotta terrines and devils are much more than just containers: they're cooking companions that enhance flavors, respect traditions, and bring an authentic touch to your meals. Whether you choose a rectangular terrine, a chestnut devil, or a round casserole dish, terracotta invites you to rediscover the art of slow, natural cooking.

👉 Discover our artisanal selection of terracotta terrines and devils , made in France and Europe, and give your dishes all the richness of the flavors of yesteryear.