Solingen Germany on Amphitria: the excellence of German knives
1. Solingen: the city of blades for centuries
Solingen, nicknamed the "City of Blades" , is world-renowned for its ancient knife-making tradition. Since the Middle Ages, 90% of German knives have been forged here from chrome-vanadium steel, enjoying a reputation for excellence thanks to protective regulations (the "Solingen Designation") introduced in 1938. . Large companies such as Wüsthof, Böker, Güde and Zwilling were founded there.
2. Solingen Germany: a brand synonymous with quality
The Solingen Germany brand offers a wide range of knives designed in this historic cradle:
-
Butcher and boning knives : quality steel blades (chrome, molybdenum, etc.), professional cutting edge, price between €22 and €120
-
Household knives with olive wood or plastic handles, ergonomic, between €12 and €38
-
All products are manufactured in Solingen , shipped quickly, based on 40 years of expertise
The brand focuses on quality without a premium brand, offering excellent performance/price ratio.
3. Solingen Germany knife: price and added value
💰 Price of knives Solingen Germany
-
Boning knife: ~ €22 – €120 depending on length and flexibility
-
Chef's knives, Santoku: around €60 to €110 , forged, plum or olive wood handle
-
Household knives: €12 to €38 for stainless steel blades and elegant handles
🔍 Why choose these knives?
-
Made in Solingen : a guarantee of quality control and durability (premium steel, strict standards)
-
Diversity and ergonomics : wide range for every use (butchery, cooking, peeling, bread), noble materials in olive wood
-
Affordable prices : accessible professional quality, well-placed compared to other premium brands
✅ In summary
| Asset | Description |
|---|---|
| Origin | Made in Solingen, the historic city of blades |
| Quality | Chrome vanadium steel, premium wooden handles |
| Price | Average €22–€120, excellent value for money |
| Range | Specialty knives (boning, chef, Santoku, bread, household) |
Leave a comment