Copper cookware: essential allies for refined cuisines

Copper cookware has been the preferred companion of chefs and food enthusiasts for centuries. Combining aesthetics and performance, they captivate with their timeless elegance and unparalleled efficiency. Whether for searing, simmering, or preparing delicate sauces, copper offers unparalleled cooking mastery. In this article, we invite you to discover the many benefits of copper utensils, their characteristics and maintenance tips, as well as the French brand Baumalu , which specializes in the manufacture of these exceptional pieces.

1. The benefits of copper cookware

Copper cookware has many qualities that make it a preferred choice in the kitchens of top chefs and discerning amateurs.

Unparalleled thermal conductivity

Copper is one of the best heat conductors among cooking materials. This property allows for rapid and even heating, ensuring controlled and precise cooking. Whether you're preparing a delicate sauce or a slow-cooked dish, the heat is perfectly distributed, avoiding hot spots and the risk of burning.

An elegant and timeless aesthetic

Copper utensils add a touch of elegance to the kitchen. Their warm hue and natural shine lend authentic charm to both traditional and modern kitchens. These pieces, in addition to being functional, become truly decorative objects, a joy to display.

Exceptional durability

When properly cared for, copper utensils last for generations. Their strength and resistance to wear make them lasting investments for discerning cooks.

2. Characteristics and maintenance of copper utensils

Copper cookware is distinguished by its composition and design, often lined with an interior coating to ensure safe cooking.

The different finishes

Copper pots and pans are typically lined with a stainless steel or tin interior. Stainless steel offers great corrosion resistance and easy maintenance, while the more traditional tin requires a little more care but retains all the charm of authentic pieces.

Care instructions

To preserve the beauty and effectiveness of your copper utensils, it is important to clean them carefully. Here are some practical tips:

• Exterior Cleaning: To restore the shine of copper, use a mixture of white vinegar, fine salt, and flour. Apply, rub gently, and rinse thoroughly.
• Interior cleaning: Use a soft sponge and soapy water to preserve the coating. Avoid abrasive products that could damage the surface.
• Regular maintenance: To prevent oxidation, remember to apply a thin layer of special copper cream from time to time.

3. Baumalu: the excellence of copper made in France

Baumalu is an iconic French brand, founded in 1971 in Alsace, which perpetuates the traditional craftsmanship of copper cookware. For over 50 years, the company has strived to offer high-quality products that combine traditional craftsmanship with modernity.

Unique know-how

Baumalu workshops meticulously craft each piece of copper, ensuring impeccable finishes and exceptional durability. The brand prioritizes high-quality materials and artisanal techniques to deliver utensils that meet the demands of lovers of refined cuisine.

A varied and elegant range

Baumalu offers a wide range of saucepans, frying pans, stockpots, and jam pans, ideal for all culinary preparations. Copper combined with stainless steel or tin provides the thermal performance of copper while ensuring safe and practical use.

Local and sustainable commitment

By choosing Baumalu, you are supporting a French company committed to promoting local craftsmanship and preserving unique know-how.

Conclusion

Copper cookware embodies culinary excellence and artisanal tradition. High-performance, elegant, and durable, they deserve a special place in every kitchen passionate about gastronomy. With the Baumalu brand, you can be sure you'll be equipped with exceptional pieces, crafted in France with the utmost care. Embrace copper and rediscover the joy of cooking with utensils that combine beauty and performance.