The types of wood that enhance a handcrafted chopping block or a wooden cutting board made in France

The art of cooking begins with the choice of wood

In France, the artisanal chopping block and wooden cutting board are not just accessories: they are true kitchen companions. Heirs to ancestral know-how, they embody the solidity, natural beauty, and conviviality of shared meals. The wood species are all different: each species tells a story, each fiber reveals a personality.

Let's discover together the woods most used by French artisans and how to choose the one that will enhance your moments in the kitchen.

Beech: French authenticity

Traditionally used in the manufacture of butcher's blocks, beech embodies robustness. Light and consistent, it stands the test of time with discretion and efficiency. A handcrafted beech block is a tribute to the kitchens of yesteryear, where each cut was a ritual.

Oak: timeless nobility

Powerful and elegant, oak seduces with its strength and distinctive grain. Choosing a French-made oak cutting board means inviting nature into your kitchen, with all its quiet strength. Ideal for those who love character.

Walnut: refinement in the kitchen

With its deep hues and refined grain, walnut is the essence of elegance. A handcrafted walnut board isn't just a utensil—it's a decorative piece that enhances your countertop and impresses your guests.

Maple: Clarity and Precision

Maple is prized for its brightness and durability. In French workshops, it appeals to those seeking a clean, clear, and hygienic board. Perfect for purists keen to preserve the sharpness of their knives.

The olive tree: the Mediterranean soul

Spectacular knots and grain, subtle aroma... Olive wood is unique. Treating your kitchen to a handcrafted olive wood cutting board made in France adds a sunny, friendly, and generous touch to every meal.

Choosing your wood means choosing your kitchen style

Each essence has its strength:

• Beech, solid and traditional
• Oak, noble and durable
• Walnut, refined and warm
• Maple, clear and hygienic
• The olive tree, unique and sunny

👉 Whether you opt for a handcrafted block made in France or a handcrafted wooden cutting board , you are choosing much more than an accessory: you are entering the world of French craftsmanship, where each object tells a story, and where each meal becomes an art of living.

On Amphitria.com , you will find a magnificent selection of made-in-France chopping blocks, handcrafted chopping blocks, and handcrafted, made-in-France cutting boards. Different types of wood are available, and you will also find very attractive end-grain chopping blocks with different types of wood and therefore magnificent checkerboard patterns or other designs!

👉 Discover the selection HERE !

FAQ: Choosing the right wooden cutting board or chopping block

What is the best wood for a handmade cutting board?
Beech and oak are traditional, strong, and durable choices. For a more refined look, walnut is ideal, while olive wood adds a unique and decorative touch.

What type of wood is the most hygienic for a chopping block?
Maple and olive wood are renowned for their low porosity and natural antibacterial properties, making them ideal for demanding kitchens.

What is the difference between a cutting board and a chopping block?
The cutting board is lighter and more maneuverable, ideal for everyday preparations. The block, more solid, is designed for chopping, cutting and withstanding intensive use.

How to maintain a wooden cutting board made in France?
Simply wash it quickly in lukewarm water, without leaving it to soak, then oil it regularly with a food oil (mineral or grapeseed oil) to preserve the wood.

Why choose a handcrafted block made in France rather than an industrial model?
A handcrafted chopping block offers unparalleled manufacturing quality, a selection of fine woods, and craftsmanship that respects French traditions. It is designed to last for years and become a true kitchen companion.