Which wood should you choose for your kitchen utensils? Comparison & advice | Amphitria

Wooden kitchen utensils are making a strong comeback in our kitchens. Durable, aesthetically pleasing, and pleasant to use, they offer a natural and healthy alternative to plastic utensils, often controversial for their environmental and health impacts. But not all woods are created equal: each species has its own specific characteristics.

Here is an overview of the most common woods for kitchen utensils , with their advantages , their disadvantages , and a focus on Slovenian wood , renowned for its artisanal quality.

🌳 Why choose wood over plastic in the kitchen?

• Natural and toxic-free : unlike plastic, wood does not release microplastics or endocrine disruptors when heated.

• Ecological : sourced from sustainably managed forests, the wood is biodegradable and renewable.

• Respectful of your pans : it does not scratch non-stick pans or fragile coatings.

• Durable and aesthetic : well maintained, a wooden utensil can last for years while bringing warmth and authenticity to your kitchen.

🌲 The main types of wood used for kitchen utensils

1. Boxwood

Benefits :

• Dense and very hard wood

• Smooth finish, ideal for spatulas, spoons and rolling pins

• Resists water and odors well

Disadvantages :

• Heavier than other woods

• Less suitable for very wide pieces (may crack over time)

2. Beech

Benefits :

• Local and abundant wood in Europe

• Good resistance to humidity

• Affordable price

Disadvantages :

• Can stain easily

• Needs to be oiled regularly to prevent it from drying out

3. Olivier

Benefits :

• Very aesthetic with its contrasting veins

• Naturally antibacterial

• Very dense, wear-resistant

Disadvantages :

• More expensive

• May crack if not properly maintained (regular oiling essential)

4. Maple

Benefits :

• Light wood, soft to the touch

• Good resistance to humidity

• Non-porous: does not retain odors

Disadvantages :

• A little less solid than beech or olive

• May yellow over time

5. Walnut

Benefits :

• Dark wood, very elegant

• Good density

• Very pleasant in the hand

Disadvantages :

• Rarer, therefore more expensive

• May lose color without maintenance

🇸🇮 Slovenian wood: sustainable know-how in the spotlight

At Amphitria , we have selected several utensils made from solid Slovenian wood , crafted in traditional workshops. The wood is worked without glue or chemical treatment , and comes from sustainably managed forests , including local beech and walnut.

🔹 Why choose Slovenian wood?

• Short and traceable supply chain

• Exceptional craftsmanship

• Robust and eco-designed utensils

• Natural aesthetics and impeccable finishes

🌿 Care tips for your wooden utensils

• Hand wash only , in lukewarm water, without leaving to soak.

• Dry immediately : never let dry in humid air.

• Regular oiling with a neutral food oil (linseed, grape seed, etc.) to nourish the wood.

In summary: wood, a sensible and sustainable choice in the kitchen

Wooden utensils are beautiful, durable, and healthy . Whether boxwood, beech, olive, maple, or walnut , each species has its advantages. And with European woods like those from Slovenia , you're betting on local, ethical production .

👉 Find it on amphitria.com our selection of wooden utensils from European forests, designed to last... and to enhance your everyday activities.