In Amphitria's kitchen...
What material should I choose for my pan? Are there non-toxic non-stick pans? Which material is suitable for which use? How do I season a steel pan? What are the advantages and disadvantages of a stainless steel pan? Which material or wood should I use for my cutting board? What are the best brands of professional French, German, or Japanese kitchen knives? All the answers to your questions are here!
Our customer reviews
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★★★★★“Very satisfied with the experience with Amphitria. Timely delivery, order information, and consistent, reliable delivery.”
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★★★★★“Great discussions with the site managers. Very good advice, available. A price advantage. Truly a great discovery!”
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★★★★★I am very satisfied with my purchase which arrived quickly and very nicely packaged!
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