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Stainless steel cookware, particularly 18/10 stainless steel (18% chromium and 10% nickel), is your best friend for healthy, durable, and versatile cooking. Used by professional chefs and home cooks alike, these utensils offer exceptional thermal performance. They are durable, rust-resistant, and ensure healthy cooking. Food can stick if there isn't enough fat. Stainless steel is ideal for sauces, soups, and slow cooking, and is also suitable for searing meats. It's dishwasher-safe, although hand washing is preferable: a little water and dish soap boiled on the hob. A quick wipe with a soft sponge, and you're done.
Stainless steel cookware, particularly 18/10 stainless steel (18% chromium and 10% nickel), is your best friend for healthy, durable, and versatile cooking. Used by professional chefs and home cooks alike, these utensils offer exceptional thermal performance. They are durable, rust-resistant, and ensure healthy cooking. Food can stick if there isn't enough fat. Stainless steel is ideal for sauces, soups, and slow cooking, and is also suitable for searing meats. It's dishwasher-safe, although hand washing is preferable: a little water and dish soap boiled on the hob. A quick wipe with a soft sponge, and you're done.
Stainless steel is a material of choice for the kitchen. In particular, 18/10 stainless steel pots and pans are made of 18% chromium and 10% nickel and thus offer robustness, safety and exceptional performance. They are versatile and suitable for various cooking methods while being easy to clean. Without any coating, these utensils are particularly robust and durable, and guarantee you a kitchen without danger to health.
18/10 stainless steel cookware is particularly popular for its universal compatibility, including with induction hobs. Thanks to its resistance to intense heat, these utensils are also suitable for use in the oven, provided that you check that the handle is not made of plastic or wood. Models with removable handles are ideal for facilitating this multifunctional use.
The stainless steel cookware offered by major European brands is distinguished by the thickness of the stainless steel, the use of 18/10 stainless steel, and the careful finishing, whether it is removable, riveted handles or ergonomic designs. By choosing a French-made 18/10 stainless steel pan, you benefit from world-renowned know-how and innovative technologies, while supporting companies that respect safety and sustainability standards.
To maximize the longevity of your 18/10 stainless steel pans, regular and proper maintenance is essential. Even though these utensils are durable and easy to clean, it is recommended to wash them in hot soapy water immediately after use, using a non-abrasive sponge. For more stubborn stains or residue, a mixture of baking soda and white vinegar will work wonders. Avoid thermal shock by letting the pan cool before plunging it into cold water. Careful maintenance will keep your stainless steel utensils in perfect condition for a long time, retaining their efficiency and shine.
