Cutting boards and chopping blocks

Why is a good cutting board essential?

A quality cutting board ensures precise cutting while protecting your utensils. In addition to protecting your countertop, it protects your knives and provides a stable and secure surface, essential for handling food with confidence. Whether you're slicing vegetables, boning meat, or cutting bread, the right cutting board saves you time and improves your comfort.

Materials: which one to choose for your needs?

Wooden boards, classic and durable, are ideal for knives because they reduce wear on the blades. Bamboo boards, lighter and eco-friendly, combine durability and elegance. For optimal hygiene, food-grade plastic boards are ideal, especially for handling raw meats. Finally, glass boards, while modern, are best suited for elegant presentations rather than intensive use, which would damage your knives.

Features to look for in a cutting board

A good cutting board should be large enough to accommodate your food while still allowing enough space to work. Models with grooves to collect juices are ideal for juicy meats and fruits. Reversible boards, with different textures or surfaces, offer welcome versatility for varying uses.

Maintenance and durability of your cutting boards

To preserve your wooden or bamboo board, hand wash it with a soft sponge and avoid prolonged soaking. Regularly apply a food-safe oil to maintain its condition and prevent cracking. Plastic boards are dishwasher-safe, but hand washing extends their lifespan. Glass boards simply require gentle cleaning to maintain their shine.

The responsible selection of Amphitria wooden cutting boards

At Amphitria, we've selected the best chopping blocks and cutting boards for you! Made in France or Europe, they often feature true artisanal expertise, are ultra-durable, and even responsible!