Measure
Precision is one of the keys to successful cooking. Measuring tools are essential for accurately measuring ingredients and ensuring the perfect balance in recipes. Whether for a precise pastry or a perfectly seasoned sauce, carefully measuring ingredients allows for controlled textures and flavors in every recipe.
Precision is one of the keys to successful cooking. Measuring tools are essential for accurately measuring ingredients and ensuring the perfect balance in recipes. Whether for a precise pastry or a perfectly seasoned sauce, carefully measuring ingredients allows for controlled textures and flavors in every recipe.
Why are measuring tools essential in the kitchen?
In cooking and baking, precise measuring prevents errors and ensures consistent results. Too much or too little of an ingredient can alter the texture, taste, or overall success of a dish. Measuring utensils allow you to follow recipes precisely and easily adjust proportions to suit your needs.
The main measuring tools and their uses
- Kitchen scales: Essential for weighing solid ingredients and ensuring precise proportions, especially in baking. Electronic models offer accuracy to the nearest gram, while mechanical scales remain robust and reliable.
- Measuring cups: Perfect for measuring liquids, they are often graduated in milliliters, centiliters and sometimes in grams for certain ingredients like flour or sugar.
- Measuring spoons: Very practical for small quantities (spices, yeasts, flavorings), they allow precise dosage without risk of error.
- Measuring cups: Essential for Anglo-Saxon recipes, they allow you to quickly measure solid and liquid ingredients in standard equivalents.
- Kitchen thermometers: Although often overlooked, they are crucial for controlling temperatures of preparations such as caramel, chocolate or precisely cooked meats.
- Timers and scales with tare function: Ideal for monitoring cooking time and weighing several ingredients in succession without having to change containers.
How to choose the right measuring tools?
The choice depends on your cooking style. For baking, an accurate kitchen scale and a set of measuring spoons are essential. If you frequently cook sauces or soups, a measuring jug is essential. For those who prefer technical cooking, a thermometer and a scale with a tare function will simplify preparation.
Maintenance and durability of measuring tools
Plastic or stainless steel measuring cups and spoons are generally dishwasher-safe, while glass models require hand washing to prevent cracking. Electronic scales should be cleaned with a damp cloth and stored away from moisture to maintain their accuracy. Finally, thermometers should be wiped dry after each use to ensure reliable long-term readings.