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Pots & Pans

Pots and Dutch ovens are the cornerstones of a versatile and generous kitchen. Designed for simmering, steaming, or preparing large family meals, these sturdy utensils combine performance and practicality. With a quality pot or Dutch oven, every recipe, whether simple or sophisticated, becomes a success.

    Pots and Dutch ovens are the cornerstones of a versatile and generous kitchen. Designed for simmering, steaming, or preparing large family meals, these sturdy utensils combine performance and practicality. With a quality pot or Dutch oven, every recipe, whether simple or sophisticated, becomes a success.

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    Why use pots and pans in cooking?

    Stockpots and Dutch ovens are ideal for dishes requiring even and prolonged cooking. Whether it's pot-au-feu, soups, or stews, they gently bring out flavors. Their large capacity makes them perfect for family meals or large-batch preparations, such as homemade sauces or broths.

    The differences between pots and pans

    • Pots: Tall and narrow, they are perfect for cooking liquids, such as soups or broths. Their shape limits evaporation, ensuring slow and efficient cooking.
    • Dutch ovens: Wider and often with a tight-fitting lid, they are perfect for simmering or roasting dishes. Their flat bottom also allows for versatile use, such as searing meats before cooking them over low heat.

    Materials and choices for optimal cooking

    • Stainless steel: Durable and easy to maintain, it guarantees even heat distribution. Perfect for all heat sources, including induction.
    • Enameled cast iron: Ideal for long cooking times, it retains heat and enhances simmered dishes thanks to its exceptional heat retention.
    • Aluminum with coating: Light and quick to heat, it is ideal for everyday and quick cooking.
    • Ceramic: Appreciated for its aesthetics and its natural properties, it is perfect for simmered dishes and gentle cooking.

    How to choose the right model?

    Choose a capacity that suits your needs: a 4- to 6-liter pot is ideal for an average family, while larger models are suitable for festive meals or large gatherings. Also check compatibility with your heat source (gas, induction, electric). For versatile use, choose a pot with a tight-fitting lid and heat-resistant handles.

    Maintenance and durability of pots and pans

    To ensure longevity, follow the manufacturer's recommendations. Stainless steel or enameled cast iron models should be hand washed to preserve their finish. Avoid abrasive tools that could scratch the surfaces. Models with non-stick coatings require gentle washing to prolong their effectiveness. Store them carefully to avoid damage and maintain their functionality and aesthetics.