Professional quality pans made in France and Europe

Why does a good pan make all the difference?

A well-chosen saucepan ensures rapid heat rise and even heat distribution, preventing uneven cooking. It's essential for making creamy sauces, cooking pasta and vegetables, or melting chocolate without the risk of burning it. Its ease of use and durability make it a daily essential.

Materials and their advantages

• Stainless steel: Durable and easy to maintain, it guarantees even cooking and is often compatible with induction.
• Enameled cast iron: Ideal for simmering, it retains heat perfectly and diffuses gentle cooking, perfect for long preparations.
• Copper: Praised by professionals, it offers excellent thermal conductivity for precise temperature control.
• Aluminum with non-stick coating: Light and practical, it allows for snag-free cooking and quick cleaning.

How to choose the perfect pan?

The choice of saucepan depends on its intended use. For sauces and delicate preparations, a model with a non-stick coating is recommended. For versatile and durable cooking, stainless steel is an excellent compromise. Also, make sure your saucepan is compatible with your heat source (gas, induction, ceramic glass) and that it has an ergonomic handle for comfortable and safe handling.

Maintenance and durability of pans

Each material requires proper care. Stainless steel and cast iron pans should be hand-washed to maintain their quality. Those with a non-stick coating require the use of wooden or silicone utensils to avoid scratches. After each use, immediate drying and proper storage will extend the life of your pans, ensuring optimal performance over time.