Plates

Why choose your plates carefully?

The plate plays an essential role in the art of table setting. Its shape, color, and material influence how a dish is perceived and enjoyed. A soup plate holds sauces, a dinner plate offers a refined presentation, while a ceramic or porcelain plate brings a touch of elegance to every meal.

The different types of plates and their uses

• Dinner plates: Perfect for main courses, they offer an ideal space to present meats, fish and side dishes harmoniously.
• Soup plates: Ideal for pasta, soups or dishes in sauce, they allow you to comfortably enjoy liquid preparations.
• Dessert plates: Smaller, they are designed to showcase cakes, pies and sweets with finesse.
• Starter plates: Generally of intermediate size, they allow you to present appetizers or salads in an elegant manner.
• Presentation plates: Larger in diameter, they serve as a decorative support under the main plate for a sophisticated table setting.

Materials and their particularities

• Porcelain: Chic and refined, it is appreciated for its finesse and its resistance to thermal shocks.
• Ceramic: With its handcrafted and textured finishes, it brings an authentic and warm touch.
• Glass: Elegant and modern, it is ideal for clean and bright tables.
• Melamine: Lightweight and unbreakable, it is perfect for outdoor use or for children's everyday meals.
• Slate and wood: Used mainly for presentation, they bring a natural and contemporary touch to your dishes.

How to choose the right plates?

Your choice should take into account the use, style of your table, and your dining habits. For everyday use, choose plates that are durable and easy to maintain. For special occasions, opt for elegant and refined designs that showcase your dishes. Opt for harmony between your plates and the rest of your tableware to create a harmonious and welcoming table setting.

Maintenance and durability of plates

Porcelain, glass, and melamine plates are generally dishwasher-safe, while hand-washed ceramic plates require handwashing to preserve their finish. Avoid thermal shock, which can weaken some materials, and store them carefully to prevent chipping. With proper care, your plates will remain vibrant and elegant for all your entertaining and everyday meals.