👉 Which jar should you choose for home preservation? Complete FAQ

What type of jar should I buy for home preservation?

For safe and long-lasting home preserves, choose thick glass jars. Glass is neutral, imparts no flavors, and is heat-resistant. Avoid plastic, which can release unwanted substances and cannot withstand sterilization.

Which lid should I choose for a storage jar?

Two systems dominate:

• The rubber seal with clip closure (like Le Parfait Super jars): ideal for sterilized preserves, guarantees a perfect seal.

• The screw lid : practical for jams, sauces or storage in the refrigerator, but less durable during repeated sterilization.

What size jar is most practical?

• 125 to 250 ml : sauces, tapenades, condiments.

• 500 ml to 750 ml : vegetables, fruits, dishes in sauce.

• 1 L and more : family recipes, ratatouilles, soups, ready meals.
  Tip: It's better to have several small jars than one too large one, to avoid waste.

Are the jars dishwasher and sterilization safe?

Yes, most quality glass jars are dishwasher safe and can withstand high-temperature sterilization. However, make sure the lid or seal is designed to withstand sterilization cycles.

What budget should I plan for quality jars?

Count on average:

• Between €2 and €5 per jar depending on the size and brand.

• Economy packs : often offered in packs of 6 or 12, with a decreasing price.

• The additional utensils (funnel, jar tongs, sterilizer) represent an initial investment but can be reused for years.

Where to buy jars and storage utensils?

• Specialty stores (tableware, kitchen, organic stores).

• Online : Amphitria.com offers a selection of the biggest brands specializing in preservation: Le Parfait, Le Pratique... made in France, choice, and quality. You're sure to find what you're looking for!

• Local/European manufacturing : a guarantee of quality, durability and respect for the environment.

What additional utensils are needed?

To make successful home preserves, equip yourself with:

• A wide-mouth funnel to prevent splashing.

• A jar tong for handling hot jars.

• A canner or large pot for canning.

• Labels to date your preparations.

How to check that a jar is airtight?

After sterilization, check that the lid is concave (slightly turned inward). If the lid is bulging, the vacuum has not been established: do not use the jar. Also check the condition of the seals: no cracks or deformation.

✨ By answering these questions, you can choose your jars and utensils with confidence. A good selection guarantees safety, practicality, and the pleasure of home cooking.