The conservation of your equipment must be done carefully, avoiding any storage and warehousing in humid places.

The set of grids for your vegetable pass consists of three elements explained for you below:

• Grid No. 1: Designed for finely grating all raw vegetables (carrots, celery, etc.), chocolate, rusks, etc.
• Grid No. 2: Designed to grate all raw vegetables (carrots, celery, onions, cabbages, etc.), fruits, cheeses, chocolate, dried fruits, etc. into Julienne slices
• grid n°3: Designed to slice all raw vegetables (carrots, cucumbers, beets, potatoes), fruits (apples, bananas, etc.) and cheese.

The grids are made of hot-tinned steel, the old-fashioned way. They are best cleaned and wiped by hand.

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