The set of grids for your vegetable pass consists of three elements explained for you below:

• grid n°1 holes diameter 1.7 mm for pip fruits, fruit coulis, tomato juice (fine grid with no equivalent to date)
• Grid No. 2 holes, diameter 2.5 mm, for purees, soups and all common uses
• Grid No. 3 holes, diameter 5 mm, for stringy vegetables: turnips, cooked salads, spinach, leeks, etc.

The grids are made of stainless steel. They are best cleaned and dried by hand.

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