11cm serrated steak knife - Black - Double serrated blade - Nogent***

Range: Classic Pro

This range was developed in collaboration with a chef from Nantes, Jean-Charles Baron, in order to offer a range of small knives that are very useful in professional kitchens. The handle has been designed to have a good grip for the cook's daily tasks: thick handle, good length and narrower at the front.

The blade is made of hardened stainless steel, ground at an angle along its entire length. The blade is sharpened manually for excellent cutting quality with a double steak serration. This steak knife will accompany you for your everyday meals, and will guarantee you a perfect cut of your meats and other foods. Blade with a pointed tip for greater precision.

The ergonomic handle is made of polypropylene, black in color and guaranteed unbreakable. It is dishwasher safe.

This 11 cm serrated steak knife is essential for meals, to easily cut all meats... It is the essential knife for all red meat lovers. Its double-serrated blade allows you to cut meat precisely without tearing it.

The Nogent knife

This type of paring knife is designed to optimize preparation times. This knife is designed to penetrate directly into the flesh without damaging the material. In addition, its small size makes it easy to handle and its color promises guaranteed durability.

The Classic Pro range: tradition for professionals

• A thick, ergonomic handle for an excellent grip

• The NOGENT tradition *** reviewed by professionals

• A handle resistant to temperatures and attacks generated by the dishwasher.

• A wide range: single and double-edged peelers, paring knives, table knives, steak knives.

• 100% French manufacturing NOGENT ***.

1) Thick blade, up to 1.6 mm, bevel ground across its entire width.

2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness level 57 Rockwell.

3) Manual finishing of the edge, satin blade
4) Extra strong silk.
5) Blade overmolded in the handle, guaranteed to be unbreakable.
6) Ergonomic polypropylene handle.