The blade of the pocket knife and its handle:

First of all, the blade is made of hardened stainless steel, ground at an angle along its entire length. In addition, the blade is sharpened manually for excellent cutting quality. This Pocket folding knife dexterously cuts and slices meats and vegetables, ropes and strings.

The handle is made of hornbeam wood, naturally dried for a year, stained and varnished. Its shape ensures a perfect fit in your hand. Whether you have large or small hands, this pocket folding knife will give you great satisfaction.

It is essential for all times when you are doing DIY. It is the ultimate versatile folding knife. Its blade allows optimal penetration into soft-fleshed foods such as tomatoes. It is also practical for finely chopping herbs.

The Nogent*** pocket foldable

So why hesitate? All the conditions are met to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly!

This type of pocket knife is designed to optimize DIY moments. This folding knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the ideal utensil to make the most complete work! In addition, its small size makes it easy to handle and its color promises guaranteed durability.

Trust us by cooking with Nogent*** knives

The Classic range - Wood - Pocket

• A traditional range that has proven itself for three generations.
  

• The heart of the NOGENT *** offer.

• Authentic hornbeam wood, “hard” wood, natural, warm.

• An extremely wide range: for all needs. Single and double-edged peelers, paring knives, table knives, steak knives, bread knives, pocket knives

• 100% NOGENT *** manufacturing.

1) Thick blade, up to 1.8 mm, bevel ground across its entire width.
2) Molybdenum stainless steel (AFNOR Z50CD14). Hardness level 57 Rockwell.
3) Extra strong silk.
4) Hand finished, satin blade.
5) Hornbeam wood, dried for one year on a park, stained and varnished.
6) Brass rivets.