Beetroot carpaccio, Granny Smith apples and feta

A healthy, vitamin-packed recipe, perfect as a starter or salad!

• Peel the beetroot and the apple
• Using a mandolin or a very good knife, cut thin strips of beetroot and apple and place them nicely on a plate or serving dish.
• Crumble some feta on top, and add a drizzle of olive oil, a little lemon if you like, and some crushed pistachios! Delicious!

Utensils recommended by Amphitria?

• a Nogent*** economist
• a mandolin or a vegetable cutter from De Buyer
• a good Chabret cutting board